either grilled or pan seared.
Def not baked unless it's a very thick cut and youre doing the reverse sear method
Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
Def not baked unless it's a very thick cut and youre doing the reverse sear method
ORDER_66
I am The Wrench in all your plans....
Hold up - you smoking an entire shoulder roast, or just grilling some steaks cut from the shoulder?Beef shoulder steak..And I'm using a charcoal grill old school smoker type
ORDER_66
I am The Wrench in all your plans....
Grilling my first steak tomorrow im nervous asf Im hoping I wont screw this up...Sea Salt, terriyaki juice and honey marinate...hopefully it comes out medium well... I dont have a meat thermometer
Use the indirect grilling method. Its hard to fukk up.
You'll be good. Lots of margin for error smoking a big toat. Just makes sure you let it rest for the proper amount of time after you cook itIt's just one big shoulder steak cut man...
ORDER_66
I am The Wrench in all your plans....
ORDER_66
I am The Wrench in all your plans....
Yeah, I saw a video on letting the meat sit after you take it off cause it's still cooking inside and gives the flavor time to seep in...
Softshell crab pasta. This was the best pic I could get.
You said that's the best pic you could get, but that's a good pic fam.
Another order for Curry Goat
Fresh Goat this time; not mutton, washed and ready to be seasoned.
I've never had goat
Lord_nikon
Veteran
Womb Raider
5* Gooneral
My oven keeps smoking, even after I scrubbed the bottom with oven cleaner....
what do brehs
what do brehs
Born2BKing
Veteran
Try pouring salt to cover the bottom.
I've never had goat
Its delicious, better than mutton. But mutton may be the closest u can get.
Thanks, normally I take time on my pics, but I was rushing to eat and the natural light was going.