Pizza night.  Decided to give a shot at a classic. Margherita pizza.  Made it with caputo flour, fresh basil and tomatoes from the garden. Such a simple pizza but easily the best pizza I've ever made. The caputo flour makes such a huge difference in the crust. If you like making pizza treat yourself and find the caputo flour. 
	
	
	
		
		
		
			
		
		
	
	
		
	
	
		
			
		
		
	
			
			
	
	
	
	
	
 I'm a little bytch when it comes to hot food.
	
	
	
	
	

