Essential I Be Cooking!: Post a Pic of What You're Cooking Thread
- Thread starter Uncle Trill
- Start date
Batsute
The Lion Choker
Posting this here as well. My first ever tomahawk steak, served with polenta fries, mint and tomato salad, Mexican corn salad and homemade chimmichuri
That’s a nice char on that steak. How did you finish it off?
Also hook a breh up with that fry recipe.
I smoked it for 3 hours to an internal temp of 140F then pan fried it on both sides till a crust developed.That’s a nice char on that steak. How did you finish it off?
Also hook a breh up with that fry recipe.
I used coarse corn meal, which I boiled with onion powder, garlic powder, paprika and a pinch of salt. When it was cooked, I poured it into a tray lined with baking paper, let it cool to room temp then let it set in the fridge. After it was set, I turned it out on the cutting board sliced it into fries then put them to crisp up in the air fryer. I don’t have exact measurements but that’s the method. Here’s a recipe I found below.
Polenta Chips (GF) - Baked, Fried or Air Fried
https://www.mygfguide.com/polenta-chips/
Rev Leon Lonnie Love
damned mine eyes, DAMNED mine eyes!!
Gah damn this is A1 presentation
Posting this here as well. My first ever tomahawk steak, served with polenta fries, mint and tomato salad, Mexican corn salad and homemade chimmichuri
I'd be ultra
if i was married to you from all that good eatingGah damn this is A1 presentation
I'd be ultra
My boo is very happy at dinner time.
Ezekiel 25:17
Veteran
Anybody know of a good cajun seasoning for back chicken breast? Meal prepping for next week.
Secure Da Bag
Veteran
First time seeing polenta fries. Thought there were French toast sticks.
Posting this here as well. My first ever tomahawk steak, served with polenta fries, mint and tomato salad, Mexican corn salad and homemade chimmichuri
I see you eatin well though. Why wait for Turkey Day. 
Secure Da Bag
Veteran
You just gonna ignore that bun you had in the oven?Haven’t cooked anything picture worthy since Christmas gumbo
Secure Da Bag
Veteran
@Caca-faat you gotta restaurant, breh(-ette?)?
Secure Da Bag
Veteran
You need one
It’s way too expensive to eat out, so if I can make it at home I will.First time seeing polenta fries. Thought there were French toast sticks.
What is that a flatbread of some sort?
I’m tryna get my body together to go on vacay. So I’m trying not to eat white carbs so I made Jamaican curry chicken with a cassava flatbread, roasted plantain and salad with roasted butternut squash and beets
I keep meaning to ask in this thread...what are your best low carb options? I got diagnosed with prediabetes not too long ago.
I was thinking about making a crustless quiche somehow.