I just did my first steak today brehs, congradulate ya boy...:ohlawd: Pics included

[⠀X ⠀]

Cast iron skillet, kerrygold butter, fresh garlic, and thyme. Season with black pepper n sea salt. Thats how I make my ribeyes

thats really all you need. You gotta have that coarse kosher salt. I sear mine for a minute or so on each side and throw it in the oven for a few minutes. It took me a while to get it right. The first time, it looked like the OP’s. The next time it was way undercooked and had to go back in the oven. It got better after that

 

[the cool]

What a waste of a steak. Looks well done

 

[Uptown WaYo87]

thats really all you need. You gotta have that coarse kosher. I sear mine for a minute or so on each side and throw it in the oven for a few minutes. It took me a while to get it right. The first time, it looked like the OP’s. The next time it was way undercooked and had to go back in the oven. It got better after that

Yea you have to be on point when throwing it in the oven,I overcooked my steak once doing that

 

[sicksoulja]

Do you keep it oiled when you store it. Cast iron should always be coated with oil even when not in use.

Sounds like you putting a lot of butter in the cast iron before you put the steak in. Butter has a low smoke point, doesn’t take much for your butter to turn a whole new color and burn and smoke up the kitchen. What I do is I add a table spoon of vegetable oil along with a half stick of butter and put the steak I right away, then you can add more butter and baste once the steak is in. After about 2 and half minutes I flip once and and finish off in a 400 degree oven.

I try to aim for 2 inch steaks If possible, and like one of the homies said a meat thermometer is a MUST! anything past medium is a no go. I don’t do rare tho but medium rare is to medium is goat!

 

[⠀X ⠀]

Yea you have to be on point when throwing it in the oven,I overcooked my steak once doing that

yeah. I should have written down the exact times and temperature I used. It’s been a while and I done forgot.

 

[feelosofer]

You overcooked it, homie. Subtract at least 5 minutes from the time on the grill and you can get it well done on the inside without drying it out.

 

[L&HH]

Really???

this is what I brought...

yeah that’s a slice of chuck roast

see that sinew running thru it and the grain going this way and that way? that’s not a steak

And ain't no marbling on that bytch neither

 

[Saltmoney]

Eat pink meat breh's

I've had medium rare and I still prefer well done to burnt meat all day every day!

Looks great OP.

 

[ORDER_66]

Eat pink meat breh's

I've had medium rare and I still prefer well done to burnt meat all day every day!

Looks great OP.

Thanks breh... they dont realize it was so soft to cut and chew through... I didnt need no damned steak sauce...

 

[kingdizzy01]

good effort, but youtube that shyt next time g

 

[High quality poster]

That shyt don’t look tasty

 

[SleezyBigSlim]

It smells so good with the honey terriyaki sauce mixed into the meat... it's still piping hot im gonna eat a piece in a minute..

You ain't fina eat that all by yourself gimme your steak

 

[ORDER_66]

You ain't fina eat that all by yourself gimme your steak

 

[Monoblock]

I mean I wouldn't say straight from the sea but.

That's what i cook with.

Yo this shyt plus some cracked black pepper

 

[frush11]

People telling others how they suppose to eat their own food