I just hit up a China buffet. Stay woke brehs

Professor Emeritus

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This thread making me cry. :dead:

Seriously, though, I can't eat at dem buffets. I used to get excited going in at the variety and volume, only to be disappointed every time by the fact that everything has the same low-quality cardboard taste. And like ya'all saying it unhealthy as hell too. Probably haven't stepped inside a Chinese buffet in a good ten years now.
 

714562

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dude walked into the Chinese restaurant with authentic nails:

china-nail.jpg
 

JerseyBoy23

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I stick to chicken wings, rice, and broccoli or mixed vegetables whenever I go to those buffets. Get clowned sometimes for not having variety but I know a breh who tried the coconut shrimp and was sick for a month so I don't play with any of that extra stuff.
 

kenreid0726eabos

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I’m seeing all kinda mystery meat on the bar :huhldup:

Mice cats dogs frogs possum you name it :blessed:

That’s why when you come to these joints you gotta be smart little breh. Don’t eat anything that you cannot readily identify :ufdup:

I’ve become a pro :manny:

oXMheza.jpg


Everything on my plate is recognizable. It may look boring but at least i wont die. :umad:

Ah yas Food Is Life hUmAns :smile: yummy yas #food :youngsabo::deadmanny::huhldup::blessed::mjgrin:
 

Sankofa Alwayz

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Idk but it might as well say n!gga go home :stopitslime:
I gets up to go get my bok choy plate get back to the table and the receipt is sitting here :wtf:
I thought I was allowed to ask for the receipt when im ready :to:

You’re supposed to hurry up and buy












:mjpls:
 

BoBurnz

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This thread making me cry. :dead:

Seriously, though, I can't eat at dem buffets. I used to get excited going in at the variety and volume, only to be disappointed every time by the fact that everything has the same low-quality cardboard taste. And like ya'all saying it unhealthy as hell too. Probably haven't stepped inside a Chinese buffet in a good ten years now.
It's cause they put MSG on everything, a good chinese fast food will at least only put it on the meat so you get the texture and flavor contrasts in the other stuff so it doesn't all taste like salt and soy.
 
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