Turkey pepperoni
Tip for cooking at home:
Dont follow cac recipes. They're idiots.
I made a pizza last night everything from scratch
- Thread starter BrothaZay
- Start date
Turkey pepperoni
Tip for cooking at home:
Dont follow cac recipes. They're idiots.
ALLiKNOWizPAIN
I Ain't Livin' Right
what do you mean everything from scratch?
only thing you can make from "scratch" on pizza is the crust bro
only thing you can make from "scratch" on pizza is the crust bro
Groanman
Superstar
I do that also. I do not trust delivery drivers or the pizza preppers at all.
Wrong
Word.
People who work in food telling me the dirty shyt they be doing.
Dropping food on the floor and picking it back up putting in on your pizza and shyt
SeveroDrgnfli
Ain't nobody tryin to get indicted.
If you really made everything from scratch, this includes the sauce, I'm very impressed you got it to be a circle. Your crust looks good. Cheese, crust, to sauce ratio looks good. Topping balance looks good too.
Protip: a pizza should take 8-15 minutes to cook in an oven from scratch. 12 minutes should be your target time. A pizza should finish cooking outside the oven so the cheese and crust don't burn. Mix olive oil and butter together and glaze your crust with it before and after you bake it. Don't use pepperoni. Use salami. You should stack your topping like this for the best results. Crust. Light sauce. Smash a light layer of cheese into the sauce. Then sauce. Heavier layer of cheese. Meat or veggies added from the inside of the pizza to the outside. Then a light layer of sauce and even lighter layer of cheese. The less toppings the better. Don't use whole wheat crust.
I prefer rustic and Napolitano style pizza. That's my shyt. Very fresh ingredients. Thin crust. Cooked in a brick oven. I eat that shyt everyday. I love being a cook. Lol we get to sample things as much as we want.
Protip: a pizza should take 8-15 minutes to cook in an oven from scratch. 12 minutes should be your target time. A pizza should finish cooking outside the oven so the cheese and crust don't burn. Mix olive oil and butter together and glaze your crust with it before and after you bake it. Don't use pepperoni. Use salami. You should stack your topping like this for the best results. Crust. Light sauce. Smash a light layer of cheese into the sauce. Then sauce. Heavier layer of cheese. Meat or veggies added from the inside of the pizza to the outside. Then a light layer of sauce and even lighter layer of cheese. The less toppings the better. Don't use whole wheat crust.
I prefer rustic and Napolitano style pizza. That's my shyt. Very fresh ingredients. Thin crust. Cooked in a brick oven. I eat that shyt everyday. I love being a cook. Lol we get to sample things as much as we want.
ALLiKNOWizPAIN
I Ain't Livin' Right
sauce?
Well Damn 
Word.
People who work in food telling me the dirty shyt they be doing.
Dropping food on the floor and picking it back up putting in on your pizza and shyt
Was at Carl's Jr. out here in LA last week & right when I was walking away with my order I saw the guy making the burgers drop a top bun on the floor & pick it up & continue to make the burger...
Yea I cooked it 12 minutes on 500 degrees.
And thanks for the tips I always been looking for the proper way to top my pizza. Of course the only thing I can find online is from cacs and they're idiots so they always give me bad advice. But salute
Another thing, whats the best flour you think to use for crust?
And when you glaze the dough, do you just do the crust or the whole thing?
My man eating healthy
- blackierobinson
- blackierobinson
I love The Coli...
mortuus est
Veteran
lol at following cac recipes, we been off that
tbh anytime you cook something you should always add your own spin to it
i put mad shyt in my scrambled eggs, got me feeling like a new human
tbh anytime you cook something you should always add your own spin to it
i put mad shyt in my scrambled eggs, got me feeling like a new human
Look good as fukk