ParsleyLooks good..but What’s up with the spinach?
That ain’t how we do it in the home of shrimp and grits (Charleston, SC)
Tonys creole seasoning.OP..
What kind of seasoning did you use for your shrimps?
Tonys creole seasoning.
Preciate itRight on! (c) GoodTimes Audio Audience
Yeah, I seen that you freaked your skrimps! You definitely ADOS with ya seasoning game! Lol I use that seasoning and the one with the spice n herbs which you need to buy...
What you made looks good, BTW...
Definitely don't add any sugar to my grits at allThat looks hella good. Please tell me you made savory grits and not that sweet grits shyt. I almost put hands on this chick that made me sweet grits once. She is from Memphis and she says that's how they make them. I tried to eat it bc she made it for me but my Louisiana roots run deep and won't allow me to enjoy sweet grits