I've tried em all.
Standard, NY/foldable, Chicago style, Deep Dish, Detroit style, St Louis, Sicilian, Brick Oven, WHATEVER THE FUKK
Now don't get me wrong
A well buttered deep dish is amazing, so it's been my second fav, but thin crust has been bae less taxing on the calories, carbs and fat but most of all it simply tasted the best All that bread be blockin the flavorful blessing intended for a breh.
And then ULTRA thin crust appeared. Idk when but I been seeing it increasingly lately and tried it out...
How do you make this shyt even better?! Ya'll stop playing and get you some
Standard, NY/foldable, Chicago style, Deep Dish, Detroit style, St Louis, Sicilian, Brick Oven, WHATEVER THE FUKK
Now don't get me wrong
A well buttered deep dish is amazing, so it's been my second fav, but thin crust has been bae less taxing on the calories, carbs and fat but most of all it simply tasted the best All that bread be blockin the flavorful blessing intended for a breh.
And then ULTRA thin crust appeared. Idk when but I been seeing it increasingly lately and tried it out...
How do you make this shyt even better?! Ya'll stop playing and get you some