If you have to drain your pot of rice, you don't know how to make rice correctly

Nobu

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Join us next week for another episode of CNN's "Sanitation Unknown" cooking show with @śïñe•qúå_nøn where he teaches us his secret spicy biryani recipe!

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Nymbus

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Yeah, it'll make it fluffy, and keep it from being gummy. I don't use a strainer, I just fill the pot with water and then drain it off the side a couple times before I start cooking it.
thought yall were trolling but now I gotta try this:wtb::lupe::wtb:
 
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