If You Not Shopping At Aldi By Now, Come Get Your L

Wildin

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Damn I never thought about shopping at aldis

I know it's cheap but everything is generic


Also good look on the tilapia advice brehs, didn't realize the Chinese raise that shyt like chickens smh

Just be a smart consumer. I typically buy all my starters and necessities by the case load. So chicken broth, beef broth, tuna, kidney beans, black beans, pinto beans, green beans, canned corn, tomato paste, stewed tomatoes. I may get some other shyt like mushrooms, olives....


I buy all that shyt and it usually lasts me 6 months or more...i never really run out cause when I get low I'll cop a few more cans but for recipes and shyt I always have what I need on hand. And when/if I need something quick like when I grill, it's nothin to grab a can of green beans, hit it with some minced onion and Louisiana.

I can't tell you how many times I made a crock pot chili buy mixing stewed tomatoes, beans, ground beef and whatever fresh ingredients I had laying around plus seasonings.
 

Gold

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Aldi has the GOAT price on pistachios
The only better place to buy them is Sprouts, by the lb on a sale

I only eat rish food though, so I'll pass on everything else :hhh:
 

Roadside

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Reminds me when I got clowned hard in primary school when I got caught coming out of Aldi/Lidl.

Had to hold that L.
 

DatBoiHawk

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:snoop: that's what you make burgers with. You need the fat content so the burgers don't dry out. You nikkas can't cook.
Are you serious nikka? That's why they've make non stick pans and cooking spray...telling me I can't cook nikka keep eating your greasy ass fat filled burgers
 

Wildin

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Are you serious nikka? That's why they've make non stick pans and cooking spray...telling me I can't cook nikka keep eating your greasy ass fat filled burgers

Relax homie, youre too emotionally involved and your not listening to the constructive feedback.

When you cook burgers youre supposed to use a higher fat meat, not lean meat. Lean meats dry out, the fat is what congeals/melts and makes for a moist juicy patty. If you get 96% lean beef theres no fat, which means no moisture. it has nothing to do with cooking spray or non stick pans. :snoop:

"Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its "rich" flavor and "tender," "moist" texture. The best choice for burgers. "

You have the internet, you can do the research on what the best cut of meat is and best meat to fat ratio is for burgers. If you have a personal preference that is different than the status quo thats on you. If you feed that shyt to anyone else they will tell you as sure as I have that you cant cook :manny:
 

The Coochie Assassin

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Aldi is #1. It's a great place to shop for quality groceries at an affordable price @Motife43

And I don't know about yall locations, but I live in an area with a lot of foreigners so some of the cashiers be spicy Latinas :shaq: My local Aldi got a new Dominican MILF working the cash register, she was giving me the eye this morning. Might have to slide her my business card while I buy my 89 cent eggs next time.
 

Motife43

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Just got back from another fulfilling Aldi run. They brought the knockoff Clif bars byke!

csm_2016_R_44770_ELV_EnergyBars_WhiteChocolateMacadamia_D_7439956896.jpg
 
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