if you order beef cooked over medium, your father didnt raise you right

[Imhotep]

I used to be on the well done please train...hopped off and now do the medium well on average restaurants and medium on your upper tier restaurants.

Medium is as far as I will go tho........


I believe there was an article a while back that said whenever you order well done, them chefs pluck the reject/non prime cuts because you wont be able to tell the difference

Can any of the resident coli chefs confirm this practise?

 

[MidniteJay]

Medium Rare here as well but I was raised without a father

There's a research that's says well-done red meat links to prostate cancer.

Serves yall well done nikkas. Yall ain't men, you don't deserve your prostate.

 

[Commander in Chiefin]

shyt, even if I order a burger at a dine-in restaurant I order that shyt medium rare. #vampirelife

You gotta watch it with ground beef though. I normally do medium, but if its a place I trust, medium rare. All that juice soaking into the bottom bun

 

[Julius Skrrvin]

you've mistaken my commentary for me actually giving a fukk. people can waste their own money however they want. i was simply informing people that incinerating an expensive prime dry aged steak into leather is as good as incinerating the 50 bucks. but by all means. i assure you i will still sleep well tonight.

That dry aging makes such a difference

I learned to do that shyt at home with my own steaks and I gotta say it makes a huge difference. Try it out!



this old cac spits knowledge

 

[BlvdBrawler]

the fat is what makes the steak real good. Marbling like you see here, all that white:

gives you that soft, tender taste that is just .

Overcook that and you throw that tender deliciousness away

jesus christ wtf kinda cut is that breh?

 

[Stuntone]

Most of ya'll haven't been to a really nice steak house.

 

[Julius Skrrvin]

jesus christ wtf kinda cut is that breh?

That's japanese kobe beef. Not sure what cut. But its basically the piffest meat in the world. These cows were bred up in the mountains to have super juicy succulent meat, they eat a diet of high quality grass rather than feed and good grains to supplement. Nutritionally this shyt is excellent for you, high in omega 3 fats. Sometimes they're massaged and fed beer or sake, these cows get the treatment

We have a similar thing called american style kobe beef here in the states. It's not the same thing, its angus cattle (which are kinda thick and muscle dense) bred with wagyu cows from japan. It was kinda conceived as a balance between japanese cows which a lot of americans thought were too fatty and the muscle heavy beef here. I think it tastes pretty fukking good myself:

It basically is the best beef you can get here in america. although i guess that all ultimately depends on taste.

 

[-G$-]

Most of ya'll haven't been to a really nice steak house.

why don't you just tell us about the really nice steak houses you've been to instead of going the roundabout way about it?

 

[-G$-]

That's japanese kobe beef. Not sure what cut. But its basically the piffest meat in the world. These cows were bred up in the mountains to have super juicy succulent meat, they eat a diet of high quality grass rather than feed and good grains to supplement. Nutritionally this shyt is excellent for you, high in omega 3 fats. Sometimes they're massaged and fed beer or sake, these cows get the treatment

We have a similar thing called american style kobe beef here in the states. It's not the same thing, its angus cattle (which are kinda thick and muscle dense) bred with wagyu cows from japan. It was kinda conceived as a balance between japanese cows which a lot of americans thought were too fatty and the muscle heavy beef here. I think it tastes pretty fukking good myself:

It basically is the best beef you can get here in america. although i guess that all ultimately depends on taste.

i remember reading somewhere that the real deal authentic waygu comes specifically from one lineage of cattle in japan, and even if the cow is raised waygu style in japan it is still not considered authetic unless it can be traced back. is that true?

 

[kash10003]

i didn't even know people ate shyt above medium or medium rare

 

[Julius Skrrvin]

i remember reading somewhere that the real deal authentic waygu comes specifically from one lineage of cattle in japan, and even if the cow is raised waygu style in japan it is still not considered authetic unless it can be traced back. is that true?

I dont know about guidelines for wagyu beef in general, but i think there are strict guidelines for raising/handling/killing wagyu in the different regions

like for it to be "kobe beef" you have to do this, etc.

wagyu literally means japanese beef, i think

 

[DaRealness]

@ red meat.

 

[Strapped]

we still eating meat

 

[patscorpio]

Medium or medium rare until I leave this bytch

But white people take it too far. As a teen I worked at Ruby Tuesday's and I was a cook.one dude had a personal request to leave the stake on the grill 1 minute each side and send it out. That thing was bleeding like crazy.stake was thick as fukk too

medium for me...medium rare i only trust a few restaurants or moms to pull off

 

[Julius Skrrvin]

we still eating meat

unless we grew a vagina, yes we are