I'm In Cincinnati right now and this food is TRASH!!!

dora_da_destroyer

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Seafood is better on the eastern half of the us. Funny you bring up Oakland because I enjoyed dining in SF jsut as much as I enjoyed LA.


And I also travel. I’m positive You probably only got me beat internationally.
:no:

that said both offer great seafood and it depends on what you're accustomed to. a lot of people who talk seafood aren't big fish eaters, cuz if we talking fish, west coast has better fish. dungeness crab >>> blue crab for eating out the shell, but blue crab crab cakes >> dungeness. mussels, west coast. clams is a tie except east coast does fried clams better. i dont fukk with oyseters so no comment. and california's style of cooking does more justice to squid and octopus whereas the east coast is all about fried calamari only. and of course you gotta tip your hat to maine lobster, but maine supplies the whole country the gulf, asia and central america supplies shrimp, so those are a wash as well
 

Kenny West

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I went to Cincinnati and it was terrible on all levels:scust:

The architecture, food (that chili :scusthov:), didn't see one fine woman walking anywhere, and it was just instant depression the moment we arrived. It's like you instantly know you won't be having any fun and can't wait to leave.

It's for locals only. Don't ever visit Cincinnati.

Picture a place like Pittsburgh but on an even smaller scale with even less to do. That's Cincinnati.
Damn, is that possible?
 

Deus

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All the fast food is tested in Columbus not Cincy.
 

Doobie Doo

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In Charlotte airport with a 3 hr layover until Raleigh. Even this fake ass 3rd rate Charlotte Airport food court Bojangles probably taste better than anything I tried in Cinci.

Btw, I noticed most people who hate Bojangles usually try it for the first time in Charlotte airport. That's not real Bojangles.
 

Satsui no Hadou

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Skyline is my favorite. 1 star.

also the ingredient you say taste like sweetener in there chili recipe is just a hint of chocolate
:wow:
Why do crackers add sugar to food that has no business being sweet? As if raisins in potato salad or sweet relish weren’t bad enough, these devils are doing this shyt to chili too?!
 
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