In all seriousness though Chitterlings

YoungSimpson

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LOL, oh shyt, we was just talking about how wack ox tail is. like seriously that shyt is like 95% fat. first time i had it was the last time I had it. that shyt is a mess. BUT to each his own.
:pacspit:
You gotta choose the right ones. The ones with alot of fat are cheaper so people buy those. But, you gotta pay that extra and get the meaty ones. I ain't gonna lie oxtail prices have gone up, a pack like the one below is about $14 now.:sadcam:
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Buckeye Fever

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I still havent got the chance to eat ox tails, but I went by my momma's crib and she had em cookin and I was like :lupe:


Those damn thangs gettin kinda pricey tho, considering that they dont really have a lotta meat on them, but I have no doubt those thangs are good as fukk
 

charmander

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i'm a country ass nikka but i don't too much fukk with chitlins

i fukked around and mistakenly ate some fried chitlins at a cookout one time, they was slick good as a bytch

then someone told me what it was and i was like :beli: i aint tryna eat no god damn pig intestines


i fukk with neck bones tho...neck bones + greens or black eyed peas :wow:
 

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From Alabama and ive never eating chitterlings. The smell when you cleaning them is god awful and once i learned what they were, I damn sure wasnt eating them.

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Buckeye Fever

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what yall nikkas know bout that hot souse meat tho

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shyts the most diabolical meat i ever put in my mouth...i ate a sandwich with that shyt in it and i swear to allah i tasted bone and chunks of snout




Aw man, thats that down south baloney:heh:


Moms used to by that from the corner meat market. 2 lbs of souse:pachaha:
 
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