That’s not completely true breh..
If you have a skill trade..
I have two homies making good bread but these are not “desirable”jobs in societies eyes now..
They work a regular 9-5 schedule(5 of those hours they just bullshytting

Then I know several mail men that grossed six figures last year and they only work 5 days a week with occasional overtime and still home by 5:30..
But not to derail this thread..
Working retail/restaurant/fast food is a different monster..
Not saying it’s rocket science or ITT/Cert Gang work)..
But if you are a good store manager(some are just lazy like every other profession) then you really not seeing the fruits of your labor..
Seen it way too many times with old store managers and low level supervisors