In-N-Out managers make $160,000 per year

you're NOT "n!ggas"

FKA ciroq drobama
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Astronomy (8th light)
If it ain't Animal style I'm liable to throw the burger at you :ufdup: The fries especially. Them shyts are COMPLETE TRASH WHAT THE fukk :damn:they need to be paying some scientists to fix that abomination :hhh:



Just give me a burger animal and maybe protein style and I'm out :hubie:
 

Arithmetic

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Good in that corporations need to start paying their people better without laying off thousands later :ufdup:

Bad in that black people are seldom promoted to Store management. :francis:
 

Kiyoshi-Dono

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Petty Vandross.. fukk Yall
No position where you are making a high salary is going to be a 9-5 Monday - Friday gig. That's the trade off of making good money:yeshrug:
That’s not completely true breh..
If you have a skill trade..
I have two homies making good bread but these are not “desirable”jobs in societies eyes now..
They work a regular 9-5 schedule(5 of those hours they just bullshytting:russ:
Then I know several mail men that grossed six figures last year and they only work 5 days a week with occasional overtime and still home by 5:30..
But not to derail this thread..
Working retail/restaurant/fast food is a different monster..
Not saying it’s rocket science or ITT/Cert Gang work)..
But if you are a good store manager(some are just lazy like every other profession) then you really not seeing the fruits of your labor..
Seen it way too many times with old store managers and low level supervisors :yeshrug:
 

L0Qutus

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Do you need a specific look to work in that joint?

I swear, everytime I go to a In N Out, the workers look like they came straight out of that 70s era. Looking like extras from the show "The Wonder Years."

Am I trippin?
When I was teen I wanted to work at the local In-N-Out...let me just say they are real :mjpls: up in that spot. I don't see too many (if any) of our kind working at their restaurants.

The men have to be "clean shaving" and they Bible verses on the drink cups, fry holders, and burger wrappers.:skip:
 

kevin arnold

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Do you need a specific look to work in that joint?

I swear, everytime I go to a In N Out, the workers look like they came straight out of that 70s era. Looking like extras from the show "The Wonder Years."

Am I trippin?

What’s wrong with the Wonder Years breh
 

Bubba T

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Whats your definition of 'high salary'

It depends more on your location, age, and position, but broadly speaking anything 90k and up.

That’s not completely true breh..
If you have a skill trade..
I have two homies making good bread but these are not “desirable”jobs in societies eyes now..
They work a regular 9-5 schedule(5 of those hours they just bullshytting:russ:
Then I know several mail men that grossed six figures last year and they only work 5 days a week with occasional overtime and still home by 5:30..
But not to derail this thread..
Working retail/restaurant/fast food is a different monster..
Not saying it’s rocket science or ITT/Cert Gang work)..
But if you are a good store manager(some are just lazy like every other profession) then you really not seeing the fruits of your labor..
Seen it way too many times with old store managers and low level supervisors :yeshrug:

Those seem to be more of the exception than the rule :manny:. Most people have to take on a ton of responsibility and work extra hours to get that kind of pay.
 
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:russ: Regional managers and they don’t even work. They do all the behind the scenes shyt basically a glorified employee doing the owners dirty work. Inventory ect. And 99% ain’t making 6 figures GTFOH

Who said 99 percent make six figures, these are just official numbers, their are independent franchises, etc those are the numbers google the facts you just made that its somebody who work at burger king that makes smore money than you

I use to fukk a bytch who was making 100k as a burger manager but her burger king was slapping

People just look down manual labor in America

If the business is doing well the workers need to be compensated for the business doing well
every burger king ain't created equal

Its people who started on Frys at McDonalds became the manager, then owner of their own McDonalds, matter of fact 70 percent of McDonald's franchised are owned by prior employees
 

Bunchy Carter

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:francis:i guess you fine with black people spending their waking hours making 7.50 (11-12$ if they in ny or cali) while Cac CEO's rank in record breaking income year after year

a job is a job. pay them money to live.

Nikka stop it bruh, just stop:laff:....majority of the people working at in-n-out are non-blacks, they rarely hire Black people.
 
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