iono man i know a jamaican chef who make some bomb ribs with fresh herbs and spices no store bought NOTHING. and no sugar, a reduced wet rub/marinade.
Jamaicans don’t belong in a rib cooking competition
- Thread starter Caca-faat
- Start date
ive had mediocre ribs, boring ribs, but ive never had truly awful ribs. im more partial to baby back ribs than spare
its just such a great cut of meat you cant really go wrong if you know how to cook
its just such a great cut of meat you cant really go wrong if you know how to cook
