You can, I was just saying without anything so you just get the water. I would recommend only honey for sweetener though...




People going bannas over something that can easily be done at home..
The age of convenience and right now is hindering people..

It is..I worked at Sierra Spring water for like a week when I was 18I don’t think the bottled water is quadruple filtered though![]()
There are 4 distinctions of water you can drink:
- Bottled/purified water=tap
- Enhanced water= tap water enhanced by the company
- Spring water=water from a water source like a lake or glacier, or a reservoir
- Distilled- evaporated water/ pure H20
I drink spring for thirst and Distilled for cleansing
Here is the nasty tap/filtered/purified water yall drink

Breh, you just boil the water for 5 minutes and then drink it after it's cooled down. Over 99.999% of viruses are deactivated within the first minute. What's this random shyt you going all extra with?I don't think people really understand how hard it is to drink boiled water.
It's not like you just boil the water and then you drink it, you have to drink the evaporated water that you just boiled. It is a lot harder than it looks.
So in a time of crisis, not only do you need to have fire supplies, you also need to have a contraption to catch the evaporated water

Scientific basis for the efficacy of boiling
Enteric bacteria, protozoa and viruses in liquids are sensitive to inactivation at temperatures below 100 °C. Thermal inactivation has been examined in water, sewage, milk and other liquids at temperatures close to those used for pasteurization (e.g. 63 °C for 30 minutes, 72 °C for 15 seconds) and in hot water (about 60 °C). Only a few studies have examined thermal inactivation in liquids at temperatures approaching 100 °C.
The results of these investigations, which are summarized in Table 1, show that bacteria are particularly sensitive to heat, and rapid kills – less than 1 minute per log (90%) reduction – are achieved at temperatures above 65 °C. Viruses are inactivated at temperatures between 60 °C and 65 °C, but more slowly than bacteria. However, as shown for poliovirus and hepatitis A, as temperatures increase above 70 °C, a greater than 5 log inactivation (99.999% reduction) is achieved in less than 1 minute.



I don't think people really understand how hard it is to drink boiled water.
It's not like you just boil the water and then you drink it, you have to drink the evaporated water that you just boiled. It is a lot harder than it looks.
So in a time of crisis, not only do you need to have fire supplies, you also need to have a contraption to catch the evaporated water
this shyt aint complicated broshyt is all the same
folks be capping when they say they can taste the difference