Just Bought Some Fish For $45 A Pound

[MajesticLion]

Ye gods man, your plating is atrocious

Do better, can't have a whole YT channel out here with your presentation setting on flimsy

 

[Double Burger With Cheese]

Ye gods man, your plating is atrocious

Do better, can't have a whole YT channel out here with your presentation setting on flimsy

I actually agree. I don’t know how they be making everything look so amazing.

 

[Robo Squirrel]

Hot Sauce nikka or you ain't Black

 

[jdubnyce]

I see you with the brussel sprouts breh. Grown man shyt

Switch that white rice for brown or quinoa breh

And where's the hot sauce?
Plate looking good though

 

[⠀⠀⠀]

i would have gotten a refund. rip off

 

[calixprynce]

a home cooked meal

 

[Robo Squirrel]

That's how I KNOW you are a CAC!



It wasn't catfish breh.

 

[Womb Raider]

RAW

 

[MajesticLion]

I actually agree. I don’t know how they be making everything look so amazing.

Lots and lots of practice. With prepped food it's more tricky because time is a factor and you don't want hot/cold items heading for room temps.

Start with charcuterie boards(r/CharcuterieBoards/), be patient, practice. Then try simple breakfast plates and keep adding on and trying new stuff, look at pros' work and take inspiration from those(r/CulinaryPlating).



You got this

 

[Box Factory]

I like rainbow trout

 

[Robo Squirrel]

Hot Sauce nikka or you ain't Black

@Double Burger With Cheese

Dap+Reputation

 

[Double Burger With Cheese]

That's how I KNOW you are a CAC!



It wasn't catfish breh.

I rarely if ever use hot sauce. I used to eat it much more when I was younger. But I just use enough pepper for spice. I usually don’t be eating my food with sauces and shyt like that. Even when I go to chick fila and get nuggets, I never get sauce.

And I grew up eating catfish damn near every Friday. I’m on way more playa fishes now

 

[Bushmaster69]

That's a good bodybuilding meal

 

[Thatrogueassdiaz]

I would have gotten the whole fish red snapper

 

[beenz]

Salt, pepper, garlic, thyme and lemon
Sear on high heat in butter and olive oil

That's all you need

the secret is u can cook a lot of meats in this manner and be good.