i went to max's and ishkabibbles..both ofem was good..
but i noticed people from philly like ketchup on they cheesesteaks
i thought that was kinda odd lol
Next time get a roast pork sandwich with provolone cheese


With the broccoli rabe![]()
Nah that's way different because you have a distinct race there to cook that food to make it authentic.. maybe years ago the cheesesteaks would be unique but at this point it's just clichethats like asking why tacos taste so much better in socal than any where else in the country![]()
What's bad about them?Chinks
Tony Lukes
Jim's
Pat's and Geno's are horrible and only tourists eat there
lo key not really about the meat, its the bread that distinguishes cheese steaks from different placesLet's be honest how different can a cheesyeak really be.. what you got meat nobody else can buy
You can get quality steaks throughout the tristate areaMy dad always said it don’t count unless you in Philly

Nah Jim's and Tony Luke's >>>Pat'sOnly way to do it is eat at Geno's then go a couple steps away and eat at Pat’s.
Lol I know i was just being sarcasticlo key not really about the meat, its the bread that distinguishes cheese steaks from different places
Do they use amoroso rolls in philly?lo key not really about the meat, its the bread that distinguishes cheese steaks from different places