lets keep it 100 as black people. Collard greens hella nasty

[Lýba'rhaésheýun]

If you don't know how to cook them they ain't nasty done lawst your mind son lol

Mustard Greens Too, Gotta Cook Em For A Long Time To where they get real soft but not too soft and the seasoning start coming in, & you add some lemon to it and...


















































:BigQuint::Mightymos:

 

[Dig]

-10

My first negs
I stand by my words
Who mad?

 

[YouMadd?]

Unfortunately, dark green leafy veggies like Collards, Chard, Kale, Dandelion greens are all very bitter. However they are literally the most healthy veggie and you should be eating one of those, daily.

ABC vitamins, and Iron from these will keep you healthy.

 

[Fade Runner 2049]

Cac!

 

[Cel 510 kid ados forever]

@booksrain @Boujee Bonita Braxton @DarlingNikki @Booksnrain @paperbag. @Caca-faat. @BlackPearl The Empress. Could y'all confirm this as fact

 

[Hey_zeus]

Negged...

Kale greens are underrated tho

 

[staticshock]

Why do you make so many threads?



Anyways fukk you for this. Greens are the shyt. My mom makes em with ham hocks

 

[Cel 510 kid ados forever]

@sanityovar8ted u from the d.

Them collard greens down south usually good

 

[BrehWyatt]

I personally prefer turnips over collards. Don't really care for the latter like that

That said, on general principle I can't roll with collards slander. They're a staple. Throw neckbones in there, and the whole family line up on some shyt. I know I'm the anomaly on this matter in the family so

 

[panopticon]

Greens of all kinds delicious as fukk

Even that bitter arugula

 

[sanityovar8ted]

@sanityovar8ted u from the d.

Them collard greens down south usually good

If they cooked long enuf

 

[Sonny Bonds]

I used to think the same thing. It turns out that my parents just cooked them wrong.

 

[Zero]

Awful unless you drown them in vinegar or hot sauce

 

[SirReginald]

I eat Collard Greens without Pork from time to time. GOAT African-American dish.

 

[GoAggieGo.]

Get you a plate of neck bones to go with em. Throw some hot sauce or vinegar on them . My grandma will put some ham hocks or fat back in hers.

Most wont agree, but I’ll tear up a plate of chitlins too