have a buddy that had one built on his outside patio. basically decoration cuz he never uses it.
List your top 5 pizzerias in Chicago
- Thread starter ManBearPig
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have a buddy that had one built on his outside patio. basically decoration cuz he never uses it.
god shamgod
Veteran
Ginos east (best deep dish easily)
Unos
Giordanos
Home run inn
Have never tried Lou malnatis will soon
Unos
Giordanos
Home run inn
Have never tried Lou malnatis will soon
Beggars
Giordano’s
Connie’s
That’s pretty much all I eat
I thought Lou Manalti’s was overrated. My home girl swears by Pequod’s (never tried it myself), but they’re heavy on sauce and I don’t like a lot of sauce on my pizza
Giordano’s
Connie’s
That’s pretty much all I eat
I thought Lou Manalti’s was overrated. My home girl swears by Pequod’s (never tried it myself), but they’re heavy on sauce and I don’t like a lot of sauce on my pizza
Neopolitan is GOAT.I put spacca/forno/coda in my favorites. Never been to a neapolitan pizza spot
I recently been looking into a way to make that type of pizza. Basically all you need is a wood fire or gas fire pizza stove that hit 900 degrees. Once I get me a house its on my list of things to buy.
Get an Ooni. They're portable and pretty affordable. Good way to practice making neopalotin pizza without having to make a big investment. If you don't know how to handle and work with dough it's going to take some time to get it how you want but an Ooni Pizza oven is more then enough.
I have a Blackstone pizza oven I found on Marketplace. The hardest part besides not fukking up the dough is figuring out the right temperature on the stone.
Vandelay
Life is absurd. Lean into it.
Pequod's
Rosati's
Rosati's
ManBearPig
half man half bearpig
Yezzir!
Sir Richard Spirit
Superstar
Ezekiel 25:17
Veteran
Beggars is not good, at least where I get it from. Tried 2 different locations. The sauce has zero flavor.
Which locations? I always get light sauce anyway, so that’s not a factor for me.
was never a fan of thick thin crust pizza so never really cared for beggars. my parents love it though.
also milly's is pan pizza not deep dish.
same with pequod's - transplants think its deep dish.
sauce is too sweet.
Doobie Doo
Veteran
Pizza is a staple invented by black people?
Yep and so is Chinese food.
The pizza is great too. i had that grandma one
Burbs:
Pequods/Burt’s (Morton grove)
Carmen’s (Evanston, RIP)
Gino’s East (Evanston, RIP)
Charcoal oven (Skokie)
Lou Malnatis (Lincolnwood)
City:
Vito and Nick’s
Gino’s East (downtown)
Pizza a’mici
Pequods
Pat’s or Michael’s for the final spot
Pequods/Burt’s (Morton grove)
Carmen’s (Evanston, RIP)
Gino’s East (Evanston, RIP)
Charcoal oven (Skokie)
Lou Malnatis (Lincolnwood)
City:
Vito and Nick’s
Gino’s East (downtown)
Pizza a’mici
Pequods
Pat’s or Michael’s for the final spot