you disqualified yourself long ago friend
Living wage advocates, how are restaruant owners supposed to deal with being squeezed like this?
- Thread starter Camile.Bidan
- Start date
Of course you wouldn't. I propose actual reform ideas and you post...gifs. And memes. And smilies. And whatever other dismissive phrase that pretends to draw attention instead of address any substantive argument you disagree with.*whispers* no....
What position?well we have pushed you off your position and that is all that matters
That I have skills that make me an asset worth of commanding such a wage/salary? That in a short period of time I may start my own entity and be even more sufficient?
yes...
we have taken you from 10.10 to 10.11, now the real bargaining begins
You haven't qualified a single position of your own.you disqualified yourself long ago friend
I wouldn't work for $10.10 though. I never said I supported $10.11 even federally.we have taken you from 10.10 to 10.11, now the real bargaining begins
States and cities will add to that effective rate but you all seem to always forget this. Effective MW in NYC and LA is always higher than Omaha or Des Moines
yes...
then hell no we will not accept your $10.10
OK. Don't then.then hell no we will not accept your $10.10
Your standards aren't my standards.
But its a good thing the government has given you a chance to earn SOMETHING for your efforts.
Yet for some reason, mine always command more
ill
Superstar
Ever hear of the suburbs?
Victory!!!
Wheres your victory? You're unemployed in your scenario.Victory!!!
And for some reason I keep courting offers at several orders of magnitude higher than MW