"luxury foods" that are overrated

[Dameon Farrow]

Lol @ well done steak, that shyt is a waste. Might as well ask for hamburger meat

That's what they fix anyway when you ask for well done. Lol at eating well done steak.

 

[Eternally Jaded]

Steak is overrated. Went to RC's recently n has had my friend order for me.

Good but not worth the price tag.

Lobster too. Eating sea spiders with rich butter? Nah, I'm good.

Octopus is delicious though.

More people need to get on the lamb wave. Best red meat out there

 

[ridedolo]

Steak is overrated. Went to RC's recently n has had my friend order for me.

Good but not worth the price tag.

Lobster too. Eating sea spiders with rich butter? Nah, I'm good.

Octopus is delicious though.

More people need to get on the lamb wave. Best red meat out there

i started eating lamb regularly after i went to turkey on vacation. mad delicious

 

[Mind Over Thirst]

These dudes ordering they steaks well done and shyt.

If you order your steaks > than medium temp you're wasting your money and taking an L. Just had a American waygu ribeye cap steak cooked medium rare. Was the best steak I ever had in my life. shyt was. But then the table next to us had the American and og Japanese waygu. They basically said the Japanese waygu was shytting on the American. I was like. But the price jump though.

But back to the topic, lobster is crazy over rated. They used to serve that shyt to prisoners back in the day. I prefer shrimp, crab is the GOAT seafood to me. Lobster bisque is straight though. Truffles dishes are meh to me too.

 

[Cave Savage]

interesting list

steak frites is supremely underrated

anyone underrating indian food is a fukking moron. probably the best food in the world, and the father of many great dishes in the islands, which are equally delicious

creme brulee overrated tho? olives disgusting?

no one should eat octopus for the same reason you shouldn't eat pig

it's not kosher














just kidding, octopuses and pigs are just highly intelligent and don't deserve to be slaughtered for food

PS - mushrooms of all types are fukking disgusting, get that shyt outta my face TOUT DE SUITE

when i was in beijing they kept serving these oiled black mushrooms as luxury appetizers in clubs and shyt. i was talking to this bad russian chick and she scooped up a handful and swallowed them breath smelled like an old muffler with rotten eggs in it

Indian food really is delicious

It would only be underrated by picky people who have the palette of an 8 year old

 

[Deflatedhoopdreams]

Steak is overrated. Went to RC's recently n has had my friend order for me.

Good but not worth the price tag.

Lobster too. Eating sea spiders with rich butter? Nah, I'm good.

Octopus is delicious though.

More people need to get on the lamb wave. Best red meat out there

My boys grandma used to always make Lamb Chops on Sunday's. shyt was Magnificent

 

[BelowTheMasonDixon]

If you order your steaks > than medium temp you're wasting your money and taking an L. Just had a American waygu ribeye cap steak cooked medium rare. Was the best steak I ever had in my life. shyt was. But then the table next to us had the American and og Japanese waygu. They basically said the Japanese waygu was shytting on the American. I was like. But the price jump though.

But back to the topic, lobster is crazy over rated. They used to serve that shyt to prisoners back in the day. I prefer shrimp, crab is the GOAT seafood to me. Lobster bisque is straight though. Truffles dishes are meh to me too.

I don't know where this lobster disrespect is coming from, but yall bugging.

shyt is down right succulent. And when you add butter man I dare you to find to many meats better than lobster. If that shyt wasn't so fukking expensive to get in Alabama I'd eat it at least once a week.

 

[beenz]

lobster is aiight just not worth all that work..........

I agree, but crab is worth the work and the price.

 

[Mr. Negative]

pate and fois gras

fukking snails. raw oysters

yes, caviar

 

[Mind Over Thirst]

I don't know where this lobster disrespect is coming from, but yall bugging.

shyt is down right succulent. And when you add butter man I dare you to find to many meats better than lobster. If that shyt wasn't so fukking expensive to get in Alabama I'd eat it at least once a week.

It's straight, but not for the price. What part of bama you in? The grass is not always green on the other side my brother. You got access to shrimps and blue crabs. A good crab cake is > than most lobster dishes. And I like the prefer the taste of shrimp over lobster. Crab legs with dipping butter are GOAT.

 

[Kyle C. Barker]

I don't know where this lobster disrespect is coming from, but yall bugging.

shyt is down right succulent. And when you add butter man I dare you to find to many meats better than lobster. If that shyt wasn't so fukking expensive to get in Alabama I'd eat it at least once a week.

Lobster is just aight to me

I'm from Baltimore and grew up on crabs so when I had lobster for the first time I was like "that's it"

I agree, but crab is worth the work and the price.

This

 

[Cave Savage]

pate and fois gras

fukking snails. raw oysters

yes, caviar

I can't stand pate

the texture/flavor is scust

 

[Kyle C. Barker]

It's straight, but not for the price. What part of bama you in? The grass is not always green on the other side my brother. You got access to shrimps and blue crabs. A good crab cake is > than most lobster dishes. And I like the prefer the taste of shrimp over lobster. Crab legs with dipping butter are GOAT.

And this

 

[Cave Savage]

I haven't had either in a long ass time, can someone explain to me the difference in taste between lobster and crab?

 

[3rdLetter]

caviar
foie gras

Though it's not a food, but a spice, Saffron. It taste really bitter to me and can really fukk up your meal if you use too much.