I just made a turkey burger yall, but I had to throw it on whole wheat toast because I forgot to buy the hamburger buns.
shyt had me feeling like Eddie Murphy in Raw
This ever happen to you?
I'm thinking of redeeming myself next week by making Chik Fil A chicken bites:
http://damndelicious.net/2014/07/18/copycat-chick-fil-nuggets/
INGREDIENTS
shyt had me feeling like Eddie Murphy in Raw
This ever happen to you?
I'm thinking of redeeming myself next week by making Chik Fil A chicken bites:
http://damndelicious.net/2014/07/18/copycat-chick-fil-nuggets/
INGREDIENTS
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1 1/2 cups milk, divided
- 1/2 cup dill pickle juice
- 1 cup peanut oil
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 tablespoon confectioners' sugar
- Kosher salt and freshly ground black pepper, to taste
FOR THE HONEY MUSTARD - 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons freshly squeezed lemon juice
- To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside.
- In a large bowl, combine chicken, 1/2 cup milk and pickle juice. Cover and place in the refrigerator for at least 2 hours or overnight; drain well.
- Heat peanut oil in a large skillet over medium high heat.
- In a large bowl, whisk together remaining 1 cup milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture.
- In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste.
- Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
- Serve immediately with honey mustard.
BAGEL BURGERS!

Turkey Burgers aren't bad
Didn't miss burger buns at all
........was stuck with mushy generic wheat bread....