Mcdonald's burger can withstand molten lava
- Thread starter Vonte3000
- Start date
My Nikka!
So you mean food, with moisture mind you, took a while to melt?I know science isn't stressed that strongly these days but the experiments people use to "expose" mcdonalds food typically reveal that
a lot of folks are idiots who don't understand basic thermodynamics in relation to foods.
Vonte3000
Chance 3 :wow: :blessed:
See this is funny to me because nobody thinks about how food interacts with melted metal
I know science isn't stressed that strongly these days but the experiments people use to "expose" mcdonalds food typically reveal that
a lot of folks are idiots who don't understand basic thermodynamics in relation to foods.
"what you thought the bun would catch fire?"
yeah I did
Like What the fukk
That burger stronger than the one ring
What in god's name is in this shyt?
I stopped fukkin with the burgers and just get some fries but fukk that too, I'm keepin my money
At least the MCD fries actually burned like they were supposed to!
but how you JUST gonna eat steak that you grilled with molten copper???
it's still bleeding
he's gonna get copper poisoning
that's not "blood"Breh, the bun lit up for a hot second. What you have to understand is, a bun is NOT going to light up like a towel or curtains. It isn't flammable like that. Fire consumes linens, whereasSee this is funny to me because nobody thinks about how food interacts with melted metal
"what you thought the bun would catch fire?"
yeah I did
the bun simply charred till there was no "fuel" for the fire.
The molten copper bouncing off the burger? The heat surrounding the "lava" made the moisture on the burger go beyond its boiling point, so by the time to copper hit it, the water
created a "shield" that deflected the copper. If the dude poured it for a few more seconds, the moisture would have evaporated and the copper simply would have engulfed the burger.
I don't claim to be the smartest dude though I am a genius, but this really is simple. There are a half dozen terms I could have dropped for why everything happened as it did
Un-AmericanDreamer
Simp City
Vonte3000
Chance 3 :wow: :blessed:
I do appreciate the explanationsBreh, the bun lit up for a hot second. What you have to understand is, a bun is NOT going to light up like a towel or curtains. It isn't flammable like that. Fire consumes linens, whereas
the bun simply charred till there was no "fuel" for the fire.
The molten copper bouncing off the burger? The heat surrounding the "lava" made the moisture on the burger go beyond its boiling point, so by the time to copper hit it, the water
created a "shield" that deflected the copper. If the dude poured it for a few more seconds, the moisture would have dried and the copper simply would have engulfed the burger.
I don't claim to be the smartest dude though I am a genius, but this really is simple. There are a half dozen terms I could have dropped for why everything happened as it did
but People actin like know it alls just makes me
They seem like they'll have kids then get mad when he don't know what 2+2 is out the hole
:blacknerdlost:As a know-it-all myself, them kids better be ready to document the deductions and tax benefits I get from not pulling out of their moms.I do appreciate the explanations
but People actin like know it alls just makes me
They seem like they'll have kids then get mad when he don't know what 2+2 is out the hole
Bet there would've been a different result if it were a Whopper... 
newworldafro
DeeperThanRapBiggerThanHH
That shiit cray.........and it was lit 
dontreadthis
philly.
i don't think you understand how molten substances interact with different surfaces. what do you think was supposed to happen?
the same shyt happened with this steak
Leidenfrost effect - Wikipedia, the free encyclopedia
so we just gon act like this is some kind of common knowledge?
Damn, you trying to die? Unless they using a very small flamethrower, your ass is gonna be dead and covered in special sauce, pause