McDonald's killed the Dollar Menu — here's what it's doing instead

At30wecashout

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I fukk wit yo breakfast tho shyt look good homie it aint :flabbynsick:
It was sickly sweet, but it worked. Ate all my eggs eating shyt like

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Oats, scrambled eggs, summer sausage and grape tomatoes with raisins and chopped onions.

Can't always eat like a kang:mjcry: (Yes, I photograph my meals. Helps me keep focused on my diet. No, I don't post shyt to social media. Its just for me.)
 

Jimi Swagger

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Who the hell still eats McDonald's? All around the world, the food served at their restaurants consistently tastes like pig shyt. :pacspit:
 

USSInsiders

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:rocky:Who eats McDonalds anymore? My breakfast?

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:letyasoulglow:Breaded chicken and french toast sticks with a gallon of water.

Step your game up:justlikejazzy:

2 eggs, 1/3 cup of egg whites mixed together, couple handfuls of kale, spinach, salsa and reduced fat cheese, turkey bacon, 2-3 slices of ezekiel bread with lowfat butter :jbhmm:
 

BrothaZay

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I got a small iced coffee and a big mac from McDonalds today. That shyt cost almost $7!!! I don't remember McDonalds being so expensive. Seems like they were still selling cheap food a couple years ago. They must be out of their minds to be charging so much for their shytty food.
Lmao clown, i woulda drove off once they told me the total.
pay premium price at mcdonalds brehs :mjlol:

Thats liek payin $3 for gas at Texaco or some off brand gas station in the hood :heh;
 

At30wecashout

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i deserve it :yeshrug:
I pos-repped you:umad:

Breh that shyt look magically delicious :dame: how many carbs you get out of that there serving
Breh the shyt was literally my jam for 2 weeks but I was eating 6 eggs a serving. It was getting prohibitively expensive. It was about a cup and a half of oats so about 41 grams carbs for that.

I flavored it with Raw honey...this brand

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half a tablespoon cause the shyt is MAD sweet....so 8 1/2 grams of carbs...so about 50 or so. The summer sausage though:dame:Damn near zero carbs, but all the sodium:whoa:I'm a high fat, high protien guy. We keep carbs low...shout out to broccoli.
 
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