The fukking Salsa, Cha Cha Cha and Merengue are African too
It's high time these Latino importers got that Indian treatment now..
Same way Indians are now world famous for their shytty hygiene these frauds also need an exposal
Mexicans Becoming HulKKK HOEgan With These Ducktales
- Thread starter Rell84shots
- Start date
The fukking Salsa, Cha Cha Cha and Merengue are African too
It's high time these Latino importers got that Indian treatment now..
Same way Indians are now world famous for their shytty hygiene these frauds also need an exposal
Rell84shots
Veteran
Food, That's literally it
ICE needs to pay him a visit
People must remember, calling the law on illegal hispanics isn't snitching..
The Pledge
If it’s a lie, then we fight on that lie.
jilla82
Veteran
what did you invent in black culture?I think I'm too black to let culture vultures slide. Ryan Coogler just made a critically acclaimed film highlighting black culture, are you more employed than him?
or are you taking credit for the work of others simply because you have a similar amount of melanin?
just as dumb as the white boys that talk about all the white mans advancements but he works at 7/11.
or not acknowledging Soul Food is just remixed white southern cooking.
I think thats what buddy youre replying to is getting at
Amo Husserl
Superstar
...nah.
chicano oldies, but the singer is black.
still stuck on lowriders, when I dont know a single black person that owns a lowrider, making it seem like its a trend nationally when its not.
bit off zoot suits
present day edgars dress like drillers.
no one copies them, and they copy black everything. they need to stop comparing themselves to black people, their influence stops at food. they should direct their energy at white people
still stuck on lowriders, when I dont know a single black person that owns a lowrider, making it seem like its a trend nationally when its not.
bit off zoot suits
present day edgars dress like drillers.
no one copies them, and they copy black everything. they need to stop comparing themselves to black people, their influence stops at food. they should direct their energy at white people
Rell84shots
Veteran
Tariq's wife is half white, unless you're talking about what her dad's lineage is.Tariq is married to one, but somehow doesn't see them as so called tethers..
Rell84shots
Veteran
Pirius Black
Superstar
shyt is spoken like someone who has never set foot in the South. White folks eat our food not the other way around. Cacs not eating hopping john, chitlins, pig ears/feet, hog maws, oxtail or nun a that. In NC, the only thing we collectively get down on is whole hog chopped pork BBQ. And the best BBQ cooks is Black and that has neen widely acknowledged for centuries. You wanna dismiss the premise of the thread fine, do you, but don't lie or be willfully ignorant in making your point.
Just the most popular musical artist of the decade and fastest growing musical genre in the US
that's really inaccurate.
Sea Island red peas, a cowpea from West Africa, arrived via the transatlantic slave trade wikipedia
Several soul food dishes and ingredients do not have European origins; instead, they trace back to Africa or are indigenous to the Americas. Here are notable examples:
- Okra-based dishes (e.g., gumbo): Okra is native to West Africa and is a key ingredient in dishes like gumbo, which blends African, Native American, and European influences, but the use of okra itself is distinctly African15.
- Black-eyed peas and cowpeas: These legumes are native to Africa and were brought to the Americas by enslaved Africans. Dishes like Hoppin’ John use black-eyed peas as a central ingredient357.
- Yams: True yams are native to Africa, though in the American South, "yams" often refer to sweet potatoes, which are indigenous to the Americas38.
- Watermelon: Watermelon originated in Africa and became a staple in the diets of enslaved people in the South3.
- Peanuts (groundnuts): While peanuts were introduced to Africa by the Portuguese, their widespread use in African and then African American cooking (e.g., boiled peanuts, peanut soup) is rooted in African culinary tradition138.
- Rice-based dishes (e.g., red rice, jambalaya): Africans from rice-growing regions were brought specifically to cultivate rice in the Carolinas, and dishes like red rice and jambalaya have strong African influences15.
- Greens (collards, mustard, turnip): While the greens themselves may have European or Mediterranean origins, the practice of slow-cooking greens with smoked meats and spices comes from African preservation and cooking methods5.
- Molasses and sorghum syrup: Sorghum, similar to molasses, is believed to have been brought from Africa and became a staple sweetener in soul food3.
- List of soul foods and dishes - Wikipedia
- 7 mouthwatering dishes that show the African origins of Southern soul food.
- Research Guides: Soul Food: Origins of Soul Food
- 10 Soul Food Recipes to Celebrate Black History, by Cooks with Soul
- https://blackfoodfridays.com/a-new-office-location/
- https://www.momentslog.com/cuisine/...hing-the-spirit-through-international-cuisine
- https://www.myrecipes.com/world-cuisine/american-recipes/recipes-with-soul
- Food from the soul: A history of African American culture, nutrition
- https://www.perplexity.ai/search/while-being-aware-of-historica-P8ZqgE42RpyZoT4JMBNLaA
Soul food | Description, History, & Ingredients | Britannica
Soul food, the foods and techniques associated with the African American cuisine of the United States. The term celebrated the ingenuity and skill of cooks who were able to form a distinctive cuisine despite limited means.
www.britannica.com