my fellow chefs are yall boiling ya chicken and hotdogs in hot water b4 tossin it on the bbq pit?

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Chicken...yes. That's actually the best way in my opinion to get it to grill nice and juicy.

Hot dogs...not neccessary..

Ribs though, absolutely.

My thing is I like to boil ribs in water with paprika, black pepper, some olive oil, and some other spices...then throw it on the grill.
 
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