my fellow chefs are yall boiling ya chicken and hotdogs in hot water b4 tossin it on the bbq pit?

[Scientific Playa]

this amateur chef hasn't tried the boil method yet but will keep a mental note ....
have tried pressure cooking lamb to prepare it for tender kabobs and it works.

can grill all year long in my zip code.




check out this brehs southern turkey wings
be careful, if you perfect a dish/es for your date you'll never be able to get rid of her

Smothered Turkey Wings - "Southern Style Soul Food"

 

[Tunes]

, usually I just dry rub spice my chicken and put it on the grill. Should I be boiling it before seasoning?

 

[Field Marshall Bradley]

Dry\Wet Brine for chicken...Poultry Holder + Green Egg =

 

[BelowTheMasonDixon]

also why we talking bout bbqing in Nov breh

Sheeit nikka we bbq year round, fukk yall from.

 

[BelowTheMasonDixon]

, usually I just dry rub spice my chicken and put it on the grill. Should I be boiling it before seasoning?

of course not.

 

[You_Ugly_on_Skype]

Parboiling before BBQ'ing is common for those inexperience grillers that want to make sure their chicken, ribs and beef are fully cooked.

 

[Golayitdown]

also why we talking bout bbqing in Nov breh

BBQ season is 24/7/365

 

[Brandon M.]

Parboiling before BBQ'ing is common for those inexperience grillers that want to make sure their chicken, ribs and beef are fully cooked.

did this nikka just throw a shot brehs lol

 

[You_Ugly_on_Skype]

did this nikka just throw a shot brehs lol

Jus Sayin' breh..

 

[Golayitdown]

did this nikka just throw a shot brehs lol

I agree though


It may add a little more flavor, but it sounds like it adds unnecessary time and effort instead of letting the grill do the work

 

[hustlemania]

nah.. terrible idea.. makes your chicken dry as hell afterwards..

you could boil the chicken, marinate it for a good while- then throw it on..

then, at least it won't taste so dried out..

 

[hustlemania]

and, for those who want.. here's (what I consider) a simple marinade that you can't go wrong with:

3cups soy sauce
3cups olive oil
3cups pineapple juice
4tblspns garlic(minced)
5tblspns paprika
4tblspns onion powder

enjoy..

 

[The Guru]

I flatten out the chicken so i can cook it quick. I sear the outside and leave it on indirect heat to cook the inside.
You can let it sit in brine the day before if you want to as well.
Man if i didn't have neighbors i'd bbq several times a week, middle of winter idgaf.

 

[KushSkywalker]

You brine it, don't boil it

 

[Golayitdown]

May grab a little chicken tonight and try brining. I'm a marinade guy myself. My meat is always juicy , but I love trying new techniques