StackorStarve
All Star
I heard it’s worth it. I went to the chefs first spot Kith/Kin down in DC when I was living out therereservations drop like 30 days in advance and book out in fifteen minutes.
I heard it’s worth it. I went to the chefs first spot Kith/Kin down in DC when I was living out therereservations drop like 30 days in advance and book out in fifteen minutes.
I heard it’s worth it. I went to the chefs first spot Kith/Kin down in DC when I was living out there.
That’s what’s up. Be safe out there when you come up. I’d try using the Resy app and be ready a little before Noon to try and get a spot.yeah i and a few posters on here have been following chef kwame a few years now. we've made a number of post on his happenings. his restaurants have always been in high demand among the haute cuisine set and tatiana even moreso becoming one of the darlings of manhattan. that's why it's difficult to get in.
actually, gonna be in nyc the end of december, so finna put a reminder to see if i can get a reservation. though, i hear now that they reserve a few tables for walk-ups but people have said you have to get there a few hours in advance and the lines get very long for those few seats.