No tartar sauce for fish fry unappreciation

Rusty$hackleford

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Was bout to fry up some pollock this afternoon (and some onion rings) when I notice the damn bottle empty, who the fukk put that back in the fridge:francis:
Of course got the
Louisiana_Hot_Sauce.jpeg
on deck but may have to throw the fish back in the freezer and do wings instead:mjcry:


Can't have the fish fry without the tartar, am I right brehs? I know yal aint fukkin wit mayo but tell me you got some love for tartar sauce now :why:
 

Rusty$hackleford

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Post is tragic :mjcry:

Stay strong :mjcry:
I know, been looking forward to this all week. Already working on my 4th beer so going to the store is out. shyts serious im bout to toss this batter out :snoop:

Malt vinegar > tartar sauce
Wont argue with you there. Unfortunately got red wine, apple cider, and white vinegars but no malt :martin:


Glad to see my brehs not denying themselves (and their fish) that tartar tho
:salute:
 
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