Nothin Like A Woman That Can Cook

↓R↑LYB

I trained Sheng Long and Shonuff
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Realistically, i don't have a problem at all. If a women is willing to put in the effort, whether she good at it or not, i appreciate it.
Having a meal ready for you when you get home is good regardless if it's school cafeteria quality or fine dining.

In fact my worst experience was with a woman who was a great cook, because i like to cook myself at times, and she was very rigid in her approach.
Like if i said, i love your pasta, it would be awesome if i could have it with some diced eggplant, i think it would be a perfect pairing, she'd be like eww fukk no, you gonna mess up my shyt.
God never intended y'all nikkas to be living like this.

smh-the-wire.gif
 

Amo Husserl

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Is American food any good?
Largely hit or miss. Take what you like and branch out from there in terms of recipes and preparation. Largely determined by region though, because of migration and geographical location, there is some overlap here and there. With all grocery store options, I riff on certain things I know and have had.
 

Luke Cage

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Is American food any good?
Largely hit or miss. Take what you like and branch out from there in terms of recipes and preparation. Largely determined by region though, because of migration and geographical location, there is some overlap here and there. With all grocery store options, I riff on certain things I know and have had.
America has the best desserts out of any countries cuisines i've tried . Nothing beats cheesecakes, brownies, cobblers and cookies, and all the unhealthy shyt we make. but outside of that mid unless you go regional, like new orleans
 

97Pac

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Bruh whatever the fukk she just cooked up was a heart attack waiting to happen. Sometimes less is more when it comes to cooking
Cook like this then wonder why the kids are o er weight
 

Peter Popoff

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BRRRRRRROOOOOOOOOOOKKKKKKLLLLLYYYYYNNNN
What in that video is clogging arteries?

Every one of y'all that's talking shyt about what she cooked can't explain why it's so bad.
I'm not a pork and processed foods eater. All the extra shyt she was adding would fukk up your cholesterol in the longrun and the process shyt causes cancer. I'm a huge advocate of eating right and bih was doing too much. Lowkey, I haven't even ate fast food in over a decade though so don't mind me.
 

Ayo

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If you ever ate crockpot bbq meatballs 9 times out of 10 you had it with grape jelly. That's a very common ingredient in the sauce. It's like adding molasses to baked beans.

Maybe in a non-italian cac's crockpot.
 

Seoul Gleou

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i hope the feds watchin :hhh:
those are instructions for how to poison your family :scust:

throw this terrorist in HELL :pacspit:
 

Commish

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So other than the ranch and Italian dressing mixed and pre cooked shrimp what's the problem?
Idk? Everyone's palate is different, but perhaps Brehette overseasoned her food. I think the mixing of condiments threw people off??
 
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