y'all don't rock with Beets?!
Y'all probably mess with that Killer Tofu though
+Rep just off the strenf of the Spoiler

y'all don't rock with Beets?!
Y'all probably mess with that Killer Tofu though

Okra is not good like that or dare I say at all but I know how yall be about certain foods because you want to prove yourselves for random internet people

Use words bruh. It's not difficult

Cracked black pepper
I put peppercorns in braising dishes, soups and stocks because it’s a slow-release flavour, like bay leaf. I love them in Jewish chicken soup and in Filipino food. But I cannot be having cracked black pepper. I hate it as a cooking ingredient, where chefs in pretend-French-bistros season beef fillet with it or it gets into a béchamel. Then it’s automatically added to cooked food, where its fiery flavour can easily ruin a dish if it’s overused. The only thing you should put pepper on is eggs or steak, after cooking them.
Rachel Stockley, chef, Baratxuri, Ramsbottom
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it's only slimey when chopping it really
maybe I just lucked out with good recipes, I love the taste.



Same cac prolly makes pig testicles and thinks their good.

British chefs
Most of these clowns wouldn't know good food if they were force fed it.
There's a reason for the UK's reputation regarding cuisine and it's on full display in this article.
Poor diet is one reason British cacs are so ugly