We talking from scratch and no cook book or instructions? I rate myself a 2.
I can cook basics like a majority of breakfast foods. Beef is easy, but I still dry it out. Grilled/Seared Chicken, fish, and pork chops is a hell no. Seasonings & Marinades I have no idea what I'd doing.
i get the, “you cooking? Can I come over?” Texts every weekend. I’m in charge of multiple dishes for family get togethers and holidays, never any left overs etc. I been cooking since I was 12 so I’ve had a long time to perfect it.
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