Once You've Had Wood Fired Pizza, It's Hard to Have Anything Else

ORDER_66

I am The Wrench in all your plans....
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The trolling in this thread is shyt tier. And one nikka didn’t even know what basil looks like how broke are some of y’all? :mjlol:

baby-spinach-and-basil-plant.jpg


I'm sorry if I got the fukking two similar looking plants confused!!!! :stopitslime: oh martha stewart bake me a cherry pie ass you...:camby:
 

Ezekiel 25:17

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Haven't had Italian Fiesta since 2012.

Was messing with this place that was on 64th and King Drive called Sicily Pizza before they closed.

Then after that, Papa Johns and Dominoes :whoa:

Haven't had real good pizza in a long time.

Why not Home Run Inn? They be good with the garlic butter crust. Can't eat Pizza Hut no more:unimpressed:
 

Pazzy

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Apparently you weren't that hungry. :mjlol:



:yeshrug:

It's not elitist to like your pizzas made the original way with high quality ingredients.

And a small pizza at any one of the traditional pizza parlors here in my city is about $18. So what are you wining about?

That's Uno's, Due, Pizanos, Malnatis, Giordano's, you finna shell out at at least $20.


Lemme guess you live in Chicago correct? A pizza city. :lolbron:

And you're saying this shyt. Think about that for a second.


Why are you cosigning folks looking for an excuse to overcharge shyt? I get it if it was a city where there were millions of people and plenty of stores offering different choices but most of America isnt like that and people are barely getting by.
 

Rusty$hackleford

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Pinapple, ham, and bacon on pizza :ohlawd:
Yo, fresh pineapple on pizza is on a whole nother level breh, way better than canned. Been making them at home lately with some pineapple chunks and chopped up cooked bacon, or with pepperoni and jalapenos.
:cook:
 
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