PB & J etiquette

DaPresident

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Miami Hurricanes,Dallas Cowboys, St. John's, DMV
I like Biscoff spread and peanut butter....








If you like Biscoff cookies (they used to serve em on flights back in the day)....they made a "butter" out of it.

Find it near the Nutella (it's a Nutella like substitute) in stores...
 

Anti-Anime

fukk u weeaboo
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Not Japan
no-gluten.jpg





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the cool

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I came in here expecting to learn something new. This is basic shyt every 5 year old knows
 

BrehWyatt

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#TSC
No exact science to this. But growing up, the way I did it was to get a small saucer bowl, spoonful of grape jelly first (because it's easier to wipe off the spoon than PB), 2-3 spoons of PB, stir it all together and slap it on the bread as desired with a knife.

Since then, and having become the one buying the bread for myself, most of the time I get by with straight up PB (Peter Pan Honey Roast is :lawd:) or PB and honey as placed on this kind of bread:

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and at the very least, warmed in the microwave. :banderas:

If I feel the need for jelly, well ... if it ain't Smuckers Seedless Strawberry Jam, it's uncivilized. No disrespect to grape jelly lovers, but I'm off that now. :manny:
 
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