Pho really the cure for hangovers

Rusty$hackleford

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Broth, charred onion and ginger. Chinese 5 spice and simmer all day. Forgot the beef bone and marrow.

I hit mine with fish sauce, so I’m not sure how authentic mine is.
:obama:
Have a pot simmering since 8am. Marrow bones, beef neck bones and a few pieces of brisket trim. I don't know how widely accessible this soup base is elsewhere but can find with ease out west in Asian markets. The base supplements the broths well as little goes a long way, got many different kinds I'll usually find in the smaller container (the bun reiu in the image) all good shyt, highly recommend. Spice bag on top is interchangeable, usually a few brands I don't notice any difference between em.

Quocviet Vietnamese Soup & Stew Bases - Simple & authentic!®

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feelosofer

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I saw a show that basically says its scientifically proven Pho's combination is perfect for the after effects of alcohol. Its like carbs protein and spices stimulate the body's system or something like that.
 
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