ridin spinna's: Favorite cut of STEAK?

[Anothergirl]

what are y'all ordering at the Steakhouse and how do you want it cooked?

for me it's

1) Chateaubriand (not usually on the menu and you have to ask for it)

2) Filet Mignon

always rare to medium rare

the Chateubriand cut aka Tenderlion is the same cut of meat that the Filet comes from. so that should let you know what it's all about...

where my foodies at?

 

[jerniebert]

Chateaubriand is good. We serve it at the restaurant I work at, but I still prefer a rib eye bone in. Medium Rare.

 

[BlvdBrawler]

NY Strip

 

[cleanface coney]

strip and filet i never tried to eat it rare tho

 

[EduardKhil]

Filet and NY Strip.

 

[Food Mane]

strip but I will have a rib eye on occasion

 

[M617]

Prime rib with ajue sauce

 

[Cat piss martini]

t-bone.

 

[Mac Brown]

ribeye/bone-in(nh) ribeye medium rare or medium

 

[Bane]

Skirt steak medium rare

 

[YouMadd?]

Gimme a Ribeye, rare, with Blue Cheese on top... Just melts in your mouth...

 

[Anothergirl]

Gimme a Ribeye, rare, with Blue Cheese on top... Just melts in your mouth...

that sounds so good...

 

[The Bilingual Gringo]

Filet, rare, and actually a little room temperature or chill in the center.

 

[VICVALLIN]

Gimme a Ribeye, rare, with Blue Cheese on top... Just melts in your mouth...

my wife makes a blue cheese gravy with blue cheese crumbles and heavy cream

 

[Anothergirl]

Filet, rare, and actually a little room temperature or chill in the center.