ridin spinna's: Favorite cut of STEAK?

[Cuban Pete]

nothinng topping a pefectly cooked filet...

shyt is bloody as fukk b, lookin like a salmon roll dressed up as a steak

 

[beezy]

Idk how yall nikkas can eat raw ass meat like that still mooing and sh*t when you poke it

 

[Ashyneezz]

Filet, rare, and actually a little room temperature or chill in the center.

ish gotta feel like it came off the fire not straight off the cow

 

[QuintessentialBM]

I had to educate myself because I haven't eaten a lot of quality steak in my lifetime. I will say the best steak I've had was the Ribeye. I'm gonna have to try some other cuts now(Chauteau, Top Sirloin and a true Porterhouse)

I like mines medium well...

 

[Action Jackson]

T Bone Medium Rare.

 

[Non Sequitur]

Wanna find a spot that serves tomahawk ribeyes

That looks like some Flintstones type shyt

 

[-G$-]

I always try and order whatever they have bone in. Start w the rib eye, if not then a strip, some places like prime 112 in Miami do nice bone in filets. And of course anywhere that has a porterhouse for 2-3 etc that's always a nice option. I like anywhere between rare - med rare.

 

[Anothergirl]

I always try and order whatever they have bone in. Start w the rib eye, if not then a strip, some places like prime 112 in Miami do nice bone in filets. And of course anywhere that has a porterhouse for 2-3 etc that's always a nice option. I like anywhere between rare - med rare.

the bone does add so much flavor...i'll have to try requesting a filet "bone in" next time. sounds good.

 

[1980sCokeFlow]

I don't give a fukk, just make it well done . Fukk I look like having blood all over my plate?

 

[Zapp Brannigan]

what are y'all ordering at the Steakhouse and how do you want it cooked?

for me it's

1) Chateaubriand (not usually on the menu and you have to ask for it)

2) Filet Mignon

always rare to medium rare

the Chateubriand cut aka Tenderlion is the same cut of meat that the Filet comes from. so that should let you know what it's all about...

where my foodies at?

I've been told that I should try "blue rare" but I haven't had the opportunity. Have you? How was it?

 

[Anothergirl]

I've been told that I should try "blue rare" but I haven't had the opportunity. Have you? How was it?

Blue rare is pretty is much seared for a min on each side just to brown the top. the meat is completely rare...yes i've had it but i prefer rare. has more flavor...
(actually i've had completely raw beef to Raw Kibbeh it's like the Arabic version of a "tartare") not a favorite...

 

[Born2BKing]

Never heard of chateaubriand so I'm gonna have to try that.

The only cutie get is ribeye. Porterhouse is a close second but it loses out every time.

Wanna find a spot that serves tomahawk ribeyes

Looked that shyt up, $130.00 for 2 of them joints.


Tomahawk Ribeye - All Natural

 

[sanityovar8ted]

what are y'all ordering at the Steakhouse and how do you want it cooked?

for me it's

1) Chateaubriand (not usually on the menu and you have to ask for it)

2) Filet Mignon

always rare to medium rare

the Chateubriand cut aka Tenderlion is the same cut of meat that the Filet comes from. so that should let you know what it's all about...

where my foodies at?

I like ribeye it has the perfect.amount of fat to keep it juicy

 

[Harry Sax]

strip....MEDIUM

Ribeye…medium

Pichana is a great cut too

 

[Double Burger With Cheese]

Must have meant anotherman. What woman is making a steak thread?