So Chick-fil-a in the lab working on some wings
- Thread starter PortCityProphet
- Start date
They sauce is on point!
Nah safe as in- always in good areas, which brings a certain type of employee, which means they carry themselves a certain way, which makes white folk feel comfortable, which means they're willing to wait for it and create long lines, which creates reputation and hype.
Chick-fil-a basically took over strictly based on abusiness model and it works.
Its why I always find it funny that black folk get a bad rep for liking fried chicken yet every chick fil a in America constantly got a line 10 cars deep full of white folks.
Well, we're about to see.
They just opened a spot in NYC in Washington Heights and set to open another in Harlem on 125th St.
They can make it a gimmick and only be open that Sunday of the year.Chik Fil A wants to get into wings.
But they won’t open on Sundays.
Super Bowl Sunday might be the unofficial “wings holiday” and biggest wing-selling day in America. And Chik Fil A won’t be able to capitalize.
Just a random thought I had.
Jaylen Tatum
Veteran
They don't have wedges anymore.Speaking of overrated, I’m gonna go with McDonalds fries.
Now this might be blasphemous but KFC potato wedges are better than McDonalds fries.
To be fair, I’ve eaten KFC like 4 times in my entire life and the last time was probably 15 years ago so I don’t know if I’m out of line. But that’s my memory.
Worst decision ever.
Depends on how you look at it.
Their customer service is unmatched in a venue that tends to lack said service, and in general there is no drop-off or inconsistency in the product. It isn't otherworldly, but in my experiences it is as solid/consistent as it gets. It's never bad.
This is the winning formula. God help the business if CFA ever decided to do a value menu.
