But I can't stand the thought of throwing it out, so I just threw it in the oven and I'm thinking I'll take my chances and eat it. I mean it's not like it smelled bad or anything, and it was only a day. And I mean I spent perfectly good money on that chicken breast and was looking forward to eating it. Figure if I overcook it some it should kill most of the bacteria...right?
Am I fukking up?
Am I fukking up?

Fact is, if you regularly eat food that has been out for some time (as my family does) you will be alright. The cases of you getting sick will require

