Nothing wrong with the preparation and cooking? That looks appetizing to you.
![]()
Real talk, cheesesteak meat is so thin you can drop it on the grill frozen. Makes it easier to dice up. They do the same with chopped cheese patties. And I won’t really knock the oil; everyone has their own weird tricks and setups when it comes to getting the protein cooking right.
All that other shyt they were doing...

Nothing wrong with the preparation and cooking? That looks appetizing to you.





