we need better food regulation hereThere is sugar..you mean HFCS...sugar from cane plants isn't bad as it's naturalI just wanna say when I went to European countries I went to the grocery stores.
They got the same brand names here, for snacks, cereals, everything.
But the ingredients are ALL different, it's all chemicals, fats and sugar here, but over there it's all healthy stuff.
There's almost no sugar in the food that are cereals and snacks in Europe.
Also look at how they make Gelato here, and check out how they make Gelato in Italy.
It's all sugar and chemicals here but it's all fruits and real food stuff in Italy, that's why it's no biggie if you eat Gelato every day in Italy.
Even the milk is better there I find

We got it, that's why it says frozen "dessert" and not ice cream. Regulation is fine, the marketing is what's off. The products here tell you what they are, we just don't read it.we need better food regulation here
There is sugar..you mean HFCS...sugar from cane plants isn't bad as it's natural
No we don't. Alot these ingredients a carcinogenic and can be removed from the product.We got it, that's why it says frozen "dessert" and not ice cream. Regulation is fine, the marketing is what's off. The products here tell you what they are, we just don't read it.
Glad I gave up most snacks and junk food years ago.
It goes way beyond ice cream.Then say that breh. You gave an absolute instead of a saying we need to cut back on the amount of sugar.Not NEARLY as much as here, not even close!!!

I just wanna say when I went to European countries I went to the grocery stores.
They got the same brand names here, for snacks, cereals, everything.
But the ingredients are ALL different, it's all chemicals, fats and sugar here, but over there it's all healthy stuff.
There's almost no sugar in the food that are cereals and snacks in Europe.
Also look at how they make Gelato here, and check out how they make Gelato in Italy.
It's all sugar and chemicals here but it's all fruits and real food stuff in Italy, that's why it's no biggie if you eat Gelato every day in Italy.
Even the milk is better there I find
I just wanna say when I went to European countries I went to the grocery stores.
They got the same brand names here, for snacks, cereals, everything.
But the ingredients are ALL different, it's all chemicals, fats and sugar here, but over there it's all healthy stuff.
There's almost no sugar in the food that are cereals and snacks in Europe.
Also look at how they make Gelato here, and check out how they make Gelato in Italy.
It's all sugar and chemicals here but it's all fruits and real food stuff in Italy, that's why it's no biggie if you eat Gelato every day in Italy.
Even the milk is better there I find

