St. Louis brehs, please explain your pizza

[Chrishaune]

Nah,

Imo's is St Louis style.
And that stuff is trash.

cheese sauce

 

[DrexlersFade]

Buffalo pizza is the GOAT

 

[987654321]

I like the NY/sbarro style pizza but fukk all that other shyt smh. I’ll eat the “none cheese with left beef” pizza before I mess with any other those other ones.

 

[Paper Boi]

I like the NY/sbarro style pizza but fukk all that other shyt smh. I’ll eat the “none cheese with left beef” pizza before I mess with any other those other ones.

 

[UberEatsDriver]

I like the NY/sbarro style pizza but fukk all that other shyt smh. I’ll eat the “none cheese with left beef” pizza before I mess with any other those other ones.

 

[BigBlackSea]

I never got around to trying ST.Louis style when I lived there for a spell. Heard Imo's was basura

 

[987654321]

Aight I’ll put the Detroit over the none cheese with left beef, but even roaches would avoid that other shyt.

 

[MustafaSTL]

Nah,

Imo's is St Louis style.
And that stuff is trash.

cheese sauce

What’s cheese sauce?

 

[blues_funk_reggae]

NY style for the win

 

[Chrishaune]

What’s cheese sauce?

When I went, that's what was on the pizza.

 

[boogers]

i have friends in florissant/ferguson and ive been through there four or five times and every time i try st louis pizza i hate it

my pizza needs to fold, tho i will fukk up some chicago style pizza any time

if i wanted some crunchy ass bread id just eat some bruschetta

st louis style pizza dough doesnt use yeast/leaveners either...
best pizza ive had has been in jersey, oregon, and (idk how) oklahoma and they were all "NY" style. big and floppy

 

[boogers]

Ny and CT pizza > >>>>

Ny and CT a toss up

i wanna try the clam pizzas they make up there

This is the one thing you have to eat in CT, according to Food & Wine

 

[BlackDiBiase]

I like the NY/sbarro style pizza but fukk all that other shyt smh. I’ll eat the “none cheese with left beef” pizza before I mess with any other those other ones.

new yorks looks the best though, pizza is overrated its mainly for people who cant cook.

i eat the crust and maybe some cheese, but the center of the pizza is kind of weak and not fulfilling. waste of calories.

 

[s@n]

There are some astonishingly stupid takes on pizza in this thread. nikkas know that pizza varies in Italy as well, right? And that “NY” pizza represents AT LEAST three different regional styles?

That being said, Provel is something that’s much better in theory than in practice. Otherwise, thin crust tavern pies are flames

 

[Greed]

It’s crazy people still think Chicago style is exclusively deep dish. That’s a novelty style pizza and mostly for tourists. There are about 3 other distinct styles of pizza Chicago is known for

That said, Chicago still has my vote for best pizza overall. Just the variety can’t be beat imo

New York and Connecticut are tied for 2nd. I’d give NY the edge again for variety but Connecticut makes some amazing and underrated pizza

LA has great food overall with so much diversity but to be honest the best pizza Ive had in LA comes from places owned by transplants from other cities. There’s a Chicago-style pizza place in Long Beach called Rances that I fukk with heavy