Steak subs

Motife43

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I wanna try that chi town Italian beef



:mjcry:

My pops is from the Chi and moved back there a couple years ago, he stay tryna put me on Italian Beef. I can't fukk wit it, it's so much beef it makes the bread soggy and all the beef, onions, and peepers is way too heavy for me.

I ain't never been to Philly but American Deli, Publix, and this spot in Stone Mountain called Weeyums got some good ass cheesteaks down here in Atlanta
 

Spiritual Stratocaster

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All you Philly cats, how in da he'll y'all eat that dry ass sub with just Steak and fukking cheese :scust:

A real Steak sub got to have tomatoes, lettuce, mayo, cheese, and BOSS SAUCE.. a sub not a sub with out boss sauce b.

Philly need to change they name y'all definitely not the home of cheese steaks b.
I like my cheesteaks wit mayo,onions,provologne...a good place you don't need mayo though. I been tryna not order with mayo past few months tho...
:lawd:

And Pat's and Geno's are garbage...I prefer Tony Luke's...however I try to tell people not from the tristate area...

You can get a bomb ass cheesesteak all over the Tri-State area....I live in South Jersey and we have spots that are way better than these big name spots like Pat's,Geno's,etc. The amaroso roll is key to a bomb cheesesteak IMO.:ohlawd:

Lettuce Ketchup, Mayo. Thats all I want on my cheesesteak

fukk is boss sauce tho? :patrice:
:patrice:
 
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