Such a shame only a handful of people can make a great Macaroni and Cheese for Thanksgiving

UpAndComing

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Almost every single time for Thanksgiving I'm disappointed :hhh:


You got the ones that are too runny :hhh:

You got the ones that are too burnt :hhh:

You got the ones that are more cheese than macaroni :hhh:



Then you come across that one person who makes it that hits the spot and its just :noah::noah::noah::noah::noah::noah:




Too bad its few and far between :mjcry:
 

NoMoreWhiteWoman2020

RIP Kobe, the best
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I don’t mind the burnt edges. I don’t even mind if it’s a little runny.

I just hate when people don’t cook enough. One pan ain’t gonna cut it.
 

Swirv

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I just found out some ppl actually put flour in their Mac and cheese. shyt was drier than a mug:scust:
 

Caca-faat

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I just found out some ppl actually put flour in their Mac and cheese. shyt was drier than a mug:scust:

I use butter and flour to make a roux then add milk to make a bechemel sauce. My macaroni slaps, somebody didn't make it right.

giphy.gif
 
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camroni

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Facts. I always prefered kraft because of this, until my girl started making for me. It comes out perfect everytime :ahh:
 

Swirv

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I use butter and flour to make a roux then add milk to make a bechemel sauce. My macaroni slaps, somebody didn't make it right.

giphy.gif
I had to look up what bechemel was. It’s obvious you freak the food in different ways.
 
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