summer is here... is ya grilling game on point?

NoMoreWhiteWoman2020

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I plan on doin about 50 slabs from may til labor day...
Yall fukk wit the ribs porkchops n shyt?
How u like to do em? U throw onions on the grill?

Do yall take this serious in other regions (north, west ) like we do down souf?
 

SuburbanPimp

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Man, I'm still a rookie but now I got a new house & grill I'm bout to step it up.

I broke it out this pass weekend.

Threw a slab of Beef Ribs, Lemon Chicken, Burgers, Hot Dogs

It was on point but I need some dope marinades to season them ribs in..
 

Steve Piffler

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nah man. i gotta get another grill and start practicing. this baby "old smokey" is not gonna cut it.....i'm gonna have to throw that shyt in the bushes...:birdman:
 

NoMoreWhiteWoman2020

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Vinegar hotsauce lil paula deen and some italian dressing for marinade. Chop up some onions and throw it in there

Get a orange n let it cook on the porkchops. Bananas tenderize meat and add a good flavor too.
also, wood smoke>charcoal.
i wanna build me a pit in the ground and smoke a whole pig
 

ThumpDaddy

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We need another grill which we will have to wait and get after Memorial Day. We can still do what we want to do on the grill we got, but it's just going to take longer. We grilling Salmon, Beef, Pork, and Chicken Ka-Bobs, Steaks, Ribs, Brats, Pork Steaks, and wings. You name it, we gon' try and grill it.
 

SuburbanPimp

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Vinegar hotsauce lil paula deen and some italian dressing for marinade. Chop up some onions and throw it in there

Get a orange n let it cook on the porkchops. Bananas tenderize meat and add a good flavor too.
also, wood smoke>charcoal.
i wanna build me a pit in the ground and smoke a whole pig

Damn, that sh!t sounds good breh. I'ma try this out next weekend.

Them Beef Ribs were cool but I need some pork Ribs in my life
 

Young_and_Reckless

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Baby backs Brehs...

Cut the membrane off, cover in olive oil, season with BBQ season or your own mix.

Bake in the oven covered with foil for 2 hours at 300 degrees. When they come out they'll be tender as fukk....:jawalrus:

Then hit them in the pit for 10-15 minutes each side with some BBQ sauce and your done....rep me.:ehh:
 
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