Buffalo chicken dip
cups shredded cooked chicken
1 (8 oz. pkg.) cream cheese, softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
1/2 cup crumbled bleu cheese or your favorite shredded cheese
Bake at 350 for 20 min