Dat Bruh Bill
Bruh
Grilling two burgers on the Foreman and making frozen Rally's fries
and think I got four Dos Equis beers left too
and think I got four Dos Equis beers left too


ok I'll stop
let's not get ahead of ourselves here. Sheeit, I wouldn't mind trading recipes with you, that menu got me like
... so its going to be lemon pepper drumsticks...

I am currently making a hodgepodge of things:
Turkey meatball subs
Brown sugar jerk bacon wrapped chicken bites (new idea we will see how it turns out)
Potato skins
Crab and shrimp fonduex
Fried chicken Gouda grilled cheese
Nachos
And a healthy light mixed berry and mint fruit salad
Possible brownies*

I'm a eat so many slices


Soundwave won, B.I'm making these:
http://allrecipes.com/Recipe/Spanish-Style-Oxtail-Stew/Detail.aspx?event8=1&prop24=SR_Thumb&e11=oxtail&e8=Quick Search&event10=1&e7=Home Page&soid=sr_results_p1i4
http://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html
http://www.epicurious.com/recipes/food/views/Cajun-Chicken-Stew-109449
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