That's Way Too Much Meat

[Carl Tethers]

@Sad Bunny made this thread yesterday

 

[DaPresident]

Those words have been said to me on a couple of occasions in my life...


Made me sad

 

[Patrick Kane]

Can’t stand burgers like that. Who needs that much meat? Pause

I’m good with a single, if I’m feeling wild, I’ll go with a double (single cheese) but anything more

 

[cobra]

thought this was another drizzy thread

 

[Kamikaze Revy]

I can handle it

 

[Kamikaze Revy]

@Sad Bunny made this thread yesterday

@Louisville Slugz hurry up and put "Official Thread" in the title

 

[BaKardi Slang]

I'm more so concerned with how they flipped that Aretha sample

Ms. Fat Booty>>>>>

 

[Ezekiel 25:17]

I bet you there's no seasoning either.

Every burger place I've been to, the burgers where plain. Shake Shack was the only spot where the burgers were actually seasoned.

 

[AAKing23]

Too much to stomach for me

 

[homiedontplaydat]

 

[Gritsngravy]

From the reviews, it sounds like the burgers are mid and you’re really going to get spanked.

Sounds like a terrible restaurant

 

[Gritsngravy]

Plus BK Japan had this game on lock for decades.

Americans really need to start a campaign to bring overseas menus to the states, bk might be flourishing if they thought outside the box

Not that I want to eat a 8 patty burger but still

 

[AquaCityBoy]

No such thing as too much meat

 

[TripleAgent]

Burger looks good

That song is starting to sicken me. Everyone and their grandmakeep making posts with it. No originality

 

[drederick tatum]

I remember there was (or is) a restaurant somewhere called The Heart Attack Grill.
And I guess these days regular restaurants are making the same kinds of foods.

Is the burger good, doesn’t seem like a lot of menu options for a place called heart attack grill

It's just a regular burger menu. The thing about them being excessive came from them doing a challenge for number of patties you could eat, Joey Chestnut had the record at some point, don't know if he still does. And they use lard instead of oil for frying.

The only one left is in Vegas, but I went to the one near me before it closed. My friend and I just sat and had some beers and ate, wasn't all that hoopla.

I thought it was a really good burger, but that was over a decade ago, I'm sure the quality is way down now, like most places.