Field Marshall Bradley
Veteran
they didn't get enough meat, not enough rest
and you know this how?
they didn't get enough meat, not enough rest
Interesting account.
My ancestors drank palm wine and were happy, productive people. I will carry on drinking alcohol, in moderation.
Alot of people didnt live super long breh. Modern medicine has extended our life span. Then again who knows how long Africans lived before the Europeans came since I havent seen anything recorded. In the Bible days alot of dudes did live into the thousands though![]()
And??? Who gives a fukk![]()

It's a fair assumption.![]()

Grains turn to sugar body. Many tribal africans like the ones shown the pictures dont eat grains. The Dinka people for example lean, tall, good looking and follow a strict "primitive" date. (No grains or sugar) just lots of fatty meats and some veggies.
@MansaMusa the articles/studies that you've posted look interesting. Will check them out later.
Do they say anything about what the primary protein source was for West Africans, particularly the Sahelians? Their diet must've been heavily plant based, yet they had a lot of lean muscle mass![]()
and more athletic than our ancient counterparts in our physical prime.

New Orleans and South Carolina aren't really exceptions like that. Soul food, no matter what part of the south, is traditionally high carb low protein.Black folks wasnt catching cancer and crap either. Hell even in the US i remember hearing farrahkhan saying when he was a kid cancer was considered a "white mans" sickness.
This is why many people just say if you can get access to quality meat you are better off being vegiteriant but in America everything is GMO so even that isnt gonna help.
When you look at west african food the meat is always small chunks that probably result in less than 6 oz of meat a day for the avg meal. In the states people literally eating steaks every day and stuff.
West Africans at leaat have a higj carb diet due to their active lives mean while europeans have a low carb high protein diet and black people in America tend to follow similar diets.
In America id say people in new orleans and south carolina probably eat the closest to how their ancestors did.

New Orleans and South Carolina aren't really exceptions like that. Soul food, no matter what part of the south, is traditionally high carb low protein.
Those regions put emphasis on dishes that are stews with rice.
Other regions soul food dishes you can see the African roots and the new world spin sure but many dishes in South carolina and New orleans are damn near the same dishes from africa with a few different ingredients due to what was available.
Gullah/Geechie people eat red rice which is pretty much jollof rice for example.
Those regions put emphasis on dishes that are stews with rice.
Other regions soul food dishes you can see the African roots and the new world spin sure but many dishes in South carolina and New orleans are damn near the same dishes from africa with a few different ingredients due to what was available.
Gullah/Geechie people eat red rice which is pretty much jollof rice for example.